Almost everyone In the church at one time or another has purchased whole wheat in bulk, but the reality is few of us know how to use it here is a fun recipe "showcasing" whole wheat:
1 cup milk 1/4 cup vegetable oil
1cup whole-wheat kernels 1/2 teaspoon salt
2 eggs, beaten, or equivalent 1 teaspoon baking soda
2 tablespoons sugar 2 teaspoons baking powder
Combine milk and whole-wheat kernels in blender. Blend on high speed 3to 4 minutes until wheat kernels are ground fine. Preheat griddle to 375f over medium heat. Reduce blender speed to medium. add eggs, sugar, oil, salt, baking soda and baking powder. Use a rubber spatula to scrape down sides of blender. Lightly grease preheated griddle. pour batter 1/2 cup or 1/4 cup at a time onto griddle. bake pancakes only until dry 1/2 to 1 inch around the edge. Flip.
Makes twelve 7-inch pancakes
From cooking with stored foods, Carlene Tejada & Carroll Latham
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